This week’s theme for Amy Johnson Crow’s 52 Ancestors in 52 Weeks is “In the Kitchen”. The first thing that popped into my head was how the past few Christmases I feel as if I have the ghosts of my mother, her mother, and her mother, all in the room with me helping me bake.
There is a specific cookie that I make that has me think of these lovely ladies in my life. The recipe is for Drop Sugar Cookies, you know the ones that are made with sour cream and are extra moist. And what I have found has made my great-grandmother’s recipe unique is that she added nutmeg. I have also found that the colored sugar that you sprinkle on the cookies helps to make it taste good as well – but the real treat is the red hot. Those red hots make them extra yummy!
Picture if you would, the recipe, do you think I can find it? Of course not, it wasn’t written by my Great Grandma but it was by my mom (I photo copied her recipe card when I started making cookies for my own kids.
The Cookie Sheets
About a year or so before my mom passed away she got me some heavy duty insulated aluminum cookie sheets. These are 2 of the 5 (sometimes 6) cookies sheets that I use when I bake my cookies (primarily because they are my largest pans).
The final step in the cookie baking process is taking the cookies off the cookie sheets and putting them on my cooling racks. The above spatula was my grandmother’s. I remember I took it from her house after she passed away. My mom and I went over to clean up a little bit and I saw it and I took it. I’ve never seen a spatula like this in the store and I know how great they are as my mom use to have 2. I wasn’t taking any chances on anyone else wanting it. And because of this key tool, I am able to get cookies off a cookie sheet spectacularly because of it’s finely beveled edge.
All Together Now
You put all these items together and I feel like there are 4-generations of ladies in my kitchen baking with me every holiday – Mildred Laura Dunbar, Alberta Lou Fleming, Cynthia Anne Fairhurst, and me!
This occurred to me my first Christmas after my mom passed away in 2018. It was a hard holiday and it’s the little things like baking cookies that take a lot of me (my mom and I shared baking responsibilities each year – she’d bake cookies with my daughter and they would do 2 types of cookies [Russian Tea Cakes & Peanut Blossoms] and I made 2 types[cut-out cookies and the drop sugar cookies]).
I miss these three ladies so very much. My great-grandmother, Mildred Laura Dunbar, was the first person I knew well that passed away. When her daughter, Alberta Lou Fleming, my grandmother, passed away in 2006, I was sad. I wish I would have known her better, but she moved to Florida when I was little so I never quite had the connection with her as I did with my other grandma, and even her mom (my great-grandma use to babysit me when I was little and she entertained me with her costume jewelry and clothes and made me scrambled eggs). My mom’s death came unexpectedly in 2018 and even now, almost 3 years later I have days where I’m just sad).
But without these ladies, I could not bake a great batch of cookies.
Was there a cookie you use to bake with a relative, or that you make because it was passed down with your family? Share with me in the comments!
1 thought on “Week 5: In the Kitchen”
Great job Becky. My eyes are leaking a little bit. Great tribute to our mom and grandmothers. 🙂
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